RestioX Help Center

Create an account and the 14-day free trial starts without a card.

There is, and not from an app store. The staff app is a progressive web app: staff open it in the phone browser, sign in, and choose Add to Home Screen, after which it has its own icon and opens full screen. Because it is served from your own installation, an update reaches every handset the next time it is opened.

Permissions are granted per action rather than per job title, and they are enforced on the server, so a device cannot talk its way past them. A sensitive action can be denied outright. Cancellations, refunds, voids, discounts and price changes are written to the audit log with the person and the minute.

In your ordinary order list. Uber Eats, Wolt, Bolt Food, Talabat and Grab connect as integrations, so their orders arrive alongside your own, fire the same kitchen tickets, deduct the same stock and land in the same reports.

Ten online gateways — Stripe, PayPal, Razorpay, Paystack, Flutterwave, Mollie, Xendit, PayFast, Tap and Epay — each enabled per restaurant with your own keys, and each able to run in sandbox before you go live. In-person card terminals sit on a separate provider-agnostic layer, and cash and cash on delivery are always available.

Only where you allow it. Branch scope is applied in the data layer rather than remembered query by query, so orders, staff, inventory, customers and reports return the signed-in user’s branch by default. The all-branches view and cross-site reporting are permissions you attach to specific roles, such as an area manager or the owner.

One named person, for one drawer, for one shift. A register session opens with a declared float, closes with a count entered denomination by denomination, and produces a Z-report recording counted cash, expected cash and the difference. A difference goes to a manager to approve or reopen rather than being quietly absorbed.

Two ways, and both are yours to run. Reports export to Excel (and PDF for the sales report). The backup module takes a full database backup on the schedule you set and restores from the same screen.

We answer by email and phone in Swiss office hours. Use the contact form, the email address or the phone number at the bottom of this page. Sending your restaurant name and what you were doing when it went wrong usually saves a whole round of questions.

Yes. Plans move up or down at any time, billing runs monthly or yearly with a discount for paying yearly, and there is no contract to sit out, so you can stop whenever you like.