Restaurant Management Platform
Run Your Entire Restaurant
with RestioX
From POS and online ordering to KOT, inventory, staff, billing and beyond — everything your restaurant needs, beautifully unified in one powerful platform.
Manage Orders,
effortlessly
Manage and track all your dine-in, takeaway, reservation, and delivery orders in real-time on a single screen.
- Real-time order management
- Send orders directly the kitchen
- Reduce KOT and billing errors
- Instant order status updates for staff and customers
- Faster table turnaround with smart order flow
- Seamless integration with POS and billing system
Core Features
Built for the Way Restaurants Actually Work
From tracking every ingredient to printing bills in seconds — RestioX handles the operations so you can focus on what matters: great food and happy guests.
Inventory Control
Smart Inventory Management — Know Your Stock Before It Runs Out
RestioX tracks every ingredient in real time, triggers automated low-stock alerts, and suggests reorders — so you never run short during a peak dinner rush.
POS & Billing
Instant POS Billing
Split bills, apply discounts, print KOT tickets, and generate tax-compliant invoices — all from one screen. Works on any device, offline or online.
| Butter Chicken | ×2 | $28.00 |
| Garlic Naan | ×3 | $12.00 |
| Mango Lassi | ×2 | $10.00 |
| Subtotal | $50.00 | |
| Tax 10% | $5.00 | |
| Total Payable | $55.00 | |
Built-in AI suite
Eighteen AI tools that read your restaurant’s own numbers
Not a chat box bolted onto the side. Every tool lives in the RestioX admin and answers from your order lines, your recipe costs, your stock levels and your floor state — and shows you the figures it used. Each one proposes; you approve, dismiss or undo.
Restaurant Brain
Ask in plain language which starters lost money last week, or why March Fridays were down. The answer comes back with the order lines it was built from sitting next to it.
Auto-Pilot
Spots a situation worth acting on and proposes one concrete step — hide the six items sold out for two days, flag a dish now selling below cost. Nothing runs until you approve it.
Menu Engineer
Plots every dish on margin against popularity — stars, plowhorses, puzzles and dogs — and says what to do with each one. Repricing applies to the live menu inline.
Profit Leak
Eight detectors run over your own figures: over-discounting, dishes sold below cost, drawers that do not balance, stock about to expire, refund spikes, thin-margin sellers, supplier price rises and over-staffed shifts. Each leak is costed per week.
Tomorrow Plan
A next-day brief built from the same weekday’s history — expected covers and revenue, the hourly demand curve, how many people to roster and what to prep.
- 18 tools, each a real page in the admin
- Nothing is changed without your approval
- One shared context pack behind every answer
Run your restaurant effortlessly with RestioX
From order taking to billing and kitchen coordination — everything flows intelligently.
- Restaurant POS
- Online Ordering
- Order Management
- Menu Management
- Inventory & Waste
- Table Reservations
- Kitchen Orders KOT
- Accounting & Expenses
- Sales Report
- Payment Integration
- Staff Management
- Bill Printing
- Digital QR Menu
All-in-One Restaurant OS
Run Your Entire Restaurant
with One Powerful Platform
From live orders and kitchen tickets to inventory alerts, staff control, and instant billing — RestioX keeps every corner of your restaurant running in perfect sync.
- POS, KOT & billing from one screen
- Live inventory alerts before you run out
- Staff, tables & reservations — all managed
One platform, every channel
Five ways to take an order. One pipeline behind all of them.
A ticket rung up at the till, a QR scan at table nine, a kiosk in the lobby, your own online shop and an order pushed in from a marketplace all land as the same order record. Same live menu, same stock deduction, same kitchen ticket, same bill, same line in tonight’s report.
Dine-in POS
Ring the order up at the till or at the table, split the bill, park it and pick it up again on another device.
See how it worksQR table ordering
The guest scans the code on the table and orders from the live menu. The ticket arrives as dine-in, already attached to that table.
See how it worksSelf-ordering kiosk
Runs on your live menu with the same variations and modifiers, takes payment through the same gateway and produces a KOT like any other order.
See how it worksYour own online shop
Delivery, collection and pre-order from a storefront that carries your branding — and no marketplace taking a cut of each order.
See how it worksDelivery marketplaces
Five platforms. Their status vocabulary and webhook signing stay inside the adapter; your staff only ever see an order.
See how it works
Where every channel ends up
Order captured
Stock deducted
KOT to the right station
Bill and payment
One set of reports
More of the platform
Four more modules, same admin
Not separate products you graduate into — they run on the same menu, the same branches and the same staff records you have already set up.
Simple Onboarding
Three Steps to Run Your
Restaurant with RestioX
From order taking to billing and kitchen coordination — everything your restaurant needs in one seamless, powerful workflow.
-
01
Step One
Create Your
RestioX AccountSign up. No complicated setup, no IT team required. Just enter your details and your full restaurant dashboard is ready to go — instantly.
- Quick signup — no credit card needed
- Access your complete dashboard from any device
- Guided onboarding wizard walks you through every step
123Create Your AccountFree 14-day trial · No credit card neededRestaurant NameThe Grand KitchenOwner Emailowner@grandkitchen.comPhone number verified via OTPContinue to Dashboard →Account Created!Dashboard ready instantlyFree TrialNo card required -
02
Step Two
Setup Menu, Tables
& StaffBuild your full menu with categories, photos, and prices in minutes. Configure your table layout for dine-in and invite your entire team — each with the right role and access.
- Add menu items, categories, and modifiers
- Configure table layout and assign QR codes
- Invite staff with role-based access control
Menu Builder+ Add ItemAll (12)MainsDrinks🍛 Butter ChickenMain CourseLive$14.00🍕 Margherita PizzaMain CourseLive$12.00🥩 Grilled RibeyeMain CourseLive$28.00Setup Progress12 items · 14 tables · 6 staff80%Menu PublishedLive on all channelsQR Codes Ready14 tables configured -
03
Step Three
Start Taking Orders
& Grow RevenueGo live and start serving customers from day one. Orders reach the kitchen automatically whether they came from the POS, a QR scan, your own commission-free ordering page or a connected delivery app.
- Dine-in, takeaway, QR, your own site and the delivery apps — one list
- KOTs sent to kitchen automatically per station
- Print or send digital bills
Live OrdersSun, 8 Mar · 7:42 PM13 active4New6Cooking3Ready#148 · Dine-in · Table 3Butter Chicken, Garlic Naan ×2…$34.00#147 · Uber Eats · DeliveryMargherita Pizza, Wings ×3…$52.50#145 · TakeawayPizza, Garlic Bread, Tiramisu…Ready ✓Today's Revenue$1,840↑ 24% vs yesterday🖨️ Print BillTable 3KOT Sent!Kitchen — Table 7Bill PrintedTable 5 · $48.95
No credit card required · Cancel anytime
🇨🇭 Built in Switzerland
From Zürich to Your Restaurant
Headquartered in Zürich, RestioX serves restaurants.
No credit card required · 14-day free trial · Cancel anytime
Flexibla planer
Välj rätt plan för din restaurang
Uppgradera eller nedgradera när som helst. Alla planer inkluderar 14 dagars gratis provperiod.
Converted prices are indicative — all plans are billed in USD.
Trial Package
- Change Branch
- Export Report
- Table Reservation
- Payment Gateway Integration
- Theme Setting
- Customer Display
Life Time
- Change Branch
- Export Report
- Table Reservation
- Payment Gateway Integration
- Theme Setting
- Customer Display
Ready to improve your
productivity?
Start with RestioX today and make service smoother for your team and customers.
Considering the switch
to RestioX?
Switching to RestioX is easy.
- Support by email and phone in Swiss office hours